Haddock Fingers

Ingredients

FISH

200 g haddock
15 g garlic pepper

BATTER

200 g flour
200 g egg whites
250 g Japanese bread crumbs

Avocado mash

150 g avocado
60 g oil
1 tsp. salt
½ lemon

OTHER INGREDIENTS

Lime

Preparation

Avocado mash

Mix avocado, olive oil, salt and lemon juice in a blender or food processor.

FISH

Cut into strips and cover with garlic pepper.
Roll in flour, egg whites and bread crumbs.
Deep fry in oil at 180°C for 6 min.
Serve with avocado mash and lime slices.

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