Fish and chips

Ingredients

FISH

200 g cod loins
Salt to taste
Lemon zest

SPICE BLEND

200 g flour
4 g smoked paprika
2 g onion powder

BATTER

550 g beer
50 g vodka
400 g flour
10 g salt
10 g baking soda

TARTAR SAUCE

250 g mayonnaise
50 g pickles
1 tbsp. finely chopped shallots
½ lemon
2 tbsp. finely chopped dill
Sea salt
Pepper

OTHER INGREDIENTS

Frying oil

Preparation

FISH

Slice fish to evenly sized pieces.
Spread with salt and lemon zest.
Refrigerate for 15 min.
Rinse in cold water and wipe dry.

BATTER

Mix flour, salt, baking soda and vodka in a bowl.
Slowly add the beer while stirring.

TARTAR SAUCE

Add pickles and shallots to mayonnaise and stir.
Add dill and lemon juice.
Salt and pepper to taste.

SPICE BLEND

Mix flour with smoked paprika and onion powder.

COOKING

Cover fish with the spice blend.
Dip into the batter.
Deep fry in oil at 180°C for 4-5 min.
Turn regularly for even cooking.

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