200 g cod filets
Salt and pepper
2 slices white bread, flattened
200 g butter
10 garlic cloves
10 g parsley
200 g mayonnaise
100 g sour cream or crème fraîche
2 tsp. salt
Juice from ½ lemon
2 garlic cloves
Cut into approx. 2 cm strips (depending on the size of the bread).
Season with olive oil, salt, pepper and chives.
Mix melted butter, garlic and parsley and drizzle on both sides of bread.
Place fish on the bread and roll firmly.
Cover in grated parmesan and cook in oven at 180°C for 9 min.
Serve with garlic mayo, arugula and cherry tomatoes.